Tilapia: Biology, Culture, and Nutrition. Carl D. Webster, Chhorn Lim.

Tilapia: Biology, Culture, and Nutrition

Food Products Press, 2006, hardcover. Hardcover in illustrated boards is ex-library with usual markings, abrasion to the edges of boards, some smudges on page edges. Binding is firm and contents clean and unmarked. Item #F11317
ISBN: 1560228881

Price: $90.00

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